Dining & Bar
Open to the public, overnight guests and visitors alike can work and visit in the living areas, mingle in the cozy bar, and enjoy a chat on the open-air wraparound front porch. A carefully selected seasonal food menu will be served in the restaurant and made available for room-service offerings. Above all, service will be paramount, with staff displaying a passion for attention to guests’ whims, concerns, interests, and stories.
Libations & Bar
Our gilded bar is always shaking up modern riffs on classic cocktails or pouring a selection of wines produced by small, family-owned wineries from around the globe, all curated by our in-house sommelier.
Cocktails: Mo-We 4p-11p; Th-Fr 4p-12a; Sa 8a-12a; Su 8a-11p
Beer and Wine: Daily 8a-2a
Shannon Goforth, our Executive Chef, helms our talented kitchen team, alongside Sous Chefs Lucas Yeager and Jakob Howard. We are thrilled to offer a thoughtfully tailored three-course menu of seasonal fare and whimsical dishes, with a dash of whatever our guests desire.
Brunch: Daily 8a-1p,
Dinner: Daily 5:30p-8:30p
Whether a shot of espresso to get your day going or a nightcap after an enchanting day. The pâtisserie features fresh, in-house croissants, pastries, and sweets from Quincy Bake Shop baked daily along with the highest quality locally roasted coffee beans from Eôté Coffee Roasters and a selection from INARI of some of the highest quality teas from around the world.
Coffee: Mo-Th 7a-3p; Fr-Su 7a-4:30p
Quincy Bake Shop: Daily 7a-6p
Enjoy some daytime people watching or tuck away in an alcove under one of our glowing gas lanterns for a cozy evening. Our large wraparound porch is the main focal point of our Historic Home, and offers ample seating on antique and vintage garden seating hand selected from markets near and wide.